A family-run diner in Sugar House serving scratch-made comfort food. Everything from the pancake batter to the pot roast is made in-house every morning.
Pancakes, gravy, pie crust — all made in-house every morning, nothing from a bag.
Owned and operated by the Hollis family for three generations.
Eggs, dairy, and produce from Utah farms we know by name.
The Copper Kettle opened in 1987 with six stools and one waffle iron. Today the Hollis family still works the line every morning, flipping pancakes to the same recipe grandma taped inside the pantry door.
We're not fancy. We're here early, we make everything ourselves, and we remember your usual.
Best biscuits and gravy in the valley. I've been coming since college and nothing's slipped.
They know my kids by name and start my coffee before I sit down.
Real food, fair prices, no pretense. Exactly what a diner should be.
Big tables, bottomless coffee, and a booth with your name on it. Call ahead for parties of six or more.
Call the Kettle